So Many Styles of Steak


New trends are popping up in the foodie magazines and restaurateurs everywhere are creating new ways to enjoy your steak. No longer are your choices just ribeye, strip, medium rare, well-done, or any other common cut or cook.

A few years ago, cooking with large hearths made its way on the food stage with the introduction of wood-fired pizza. Now wood-fired steaks are making their way to the top. Cooking the steak on an open flame helps bring out the rich flavors and gives steak a whole new taste!

Steaks flavored with spices from all over the world are popping up all over the country. Steaks flavored with chimchurri del campo give steaks a South American flair. Some restaurants are serving steaks spiced perfectly to be the spotlight of any Italian or Japanese cuisine.

No matter how you like your steak, you’ll find some trendy tastes at Huckleberry’s! Try our Southern Fried Steak: chicken fried steak served with a side of your choice and a warm buttermilk biscuit. Or, try our Ranch Steak & Sauteed Mushrooms, served on a on a hero bun with crisp salad and cheese bread. With so many styles to select, come in to Huck’s to enjoy some steak!

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