Fuji Apple Juice


Ever spent some time in the grocery market, mulling about all the various kinds of apples? Neither have we. But, if you’re like us, you have noticed how many varieties of apples there are. Think: Pink Lady, Granny Smith, Braeburn, Red Delicious, and so many more. There are also Fuji Apples—little, firm, reddish/pinkish apples that are crunchy, juicy, sweet, and delicious.

Besides being crunchy, juicy, sweet, and delicious, Fuji Apples are so much more. Fuji Apples don’t have any saturated fat (or any fat at all, for that matter), cholesterol, or sodium. High source of dietary fiber, plus one apple has the antioxidant equivalent of 1500 milligrams of vitamin C. When a Fuji Apple gets turned into juice, it doesn’t lose these benefits. In fact, it keeps its antioxidants, vitamins, nutrients, and all of its flavor.

Next time you stop by for breakfast at Huckleberry’s, whether for a big omelet, or for a small brunch, order up a glass of our Fuji Apple Juice. (Or, you can try Cranberry Juice, Grapefruit Juice, Orange Juice, or Tomato Juice, for that matter.) You’ll taste one of the sweetest apples around—in a glass.

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